The morning leading up to making this cocktail, you'll need to make or reserve some coffee, bring it to room temperature, and use it to fill an ice cube tray or two. This is the ideal drink to bridge the gap between "coffee time" and "cocktail time," which - if we're being honest - is one very real way to divide our days right now. Have coffee? Make an Iced Coffee and Bourbon Milkshake Finish the cocktail with a 2-ounce pour of ginger beer. You can keep it in a refrigerated, airtight container for about 6 months.Ĭombine 2 tablespoons of the blackberry shrub syrup, 3 ounces of rye, 2 ounces of lime juice and 1 ounce of simple syrup over ice. Strain the mixture into a glass jar or other airtight container and chill until cold. Quickly remove from heat and allow the mixture to steep for at least 30 minutes. Add 2 cups of blackberries, 1½ cups of apple cider vinegar and ¼ cup of white sugar to a boil in a medium saucepan. It's also a great way to use up leftover produce.įor this cocktail, we're going to make a blackberry shrub. Have vinegar? Make a Rye and Blackberry ShrubĪ shrub is essentially a drinking vinegar that can be used to add a little pucker to cocktails or non-alcoholic mixed drinks. Pour the cocktail in two glasses, sprinkle with a little black pepper and garnish with a lime slice. There will be enough for two cocktails, so wet the rims of two glasses and dip them in salt. In a pitcher, stir ¾ cup of beer (you can go with a Mexican-style craft beer, but honestly, Corona is a solid pick), ¾ cup of Clamato juice, the juice of 2 limes, 1 teaspoon Worcestershire sauce, ¾ teaspoon of hot sauce (I like Valentina) and ¾ teaspoon of soy sauce over ice. Here are some ways to turn your pantry staples into crave-worthy cocktails.Ī Michelada is basically a Mexican version of a Bloody Mary, made from a blend of light beer, Clamato (a packaged blend of tomato juice, spices and dried clam broth) and lime juice. We've talked about grocery shopping during a pandemic, we've talked about quarantine cooking- but now, as social isolation continues and Zoom cocktail hour invites are on the rise, it's time to talk about how to make a cocktail with some of the ingredients you already have at your fingertips.
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